{"id":8454,"date":"2022-10-26T23:17:56","date_gmt":"2022-10-26T23:17:56","guid":{"rendered":"https:\/\/lassonde.yorku.ca\/best\/?page_id=8454"},"modified":"2023-03-15T18:20:03","modified_gmt":"2023-03-15T18:20:03","slug":"challenge23","status":"publish","type":"page","link":"https:\/\/lassonde.yorku.ca\/best\/unhack2025\/challenge23\/","title":{"rendered":"SDG12 Responsible Consumption &#8211; Challenge 23"},"content":{"rendered":"\n<div class=\"wp-block-columns container is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group pt-4 pr-4 pl-4 pb-0 has-background\" style=\"background-color:#e31837\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-cover is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1138\" class=\"wp-block-cover__image-background wp-image-8453\" alt=\"\" src=\"https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-scaled.jpg\" style=\"object-position:90% 30%\" data-object-fit=\"cover\" data-object-position=\"90% 30%\" srcset=\"https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-scaled.jpg 2560w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-300x133.jpg 300w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-1024x455.jpg 1024w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-768x341.jpg 768w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-1536x683.jpg 1536w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-2048x910.jpg 2048w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-1920x853.jpg 1920w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-1200x533.jpg 1200w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/composted-600x267.jpg 600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group bg-primary has-background\" style=\"background-color:#ededed\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-content-justification-center is-nowrap is-layout-flex wp-container-core-group-is-layout-94bc23d7 wp-block-group-is-layout-flex\">\n<p class=\"border bg-primary\"><a href=\"https:\/\/www.un.org\/sustainabledevelopment\/sustainable-consumption-production\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" class=\"wp-image-3612\" style=\"width: 100px;\" src=\"https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/04\/E_SDG_Icons-12.jpg\" alt=\"responsible consumption and production\" srcset=\"https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/04\/E_SDG_Icons-12.jpg 466w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/04\/E_SDG_Icons-12-300x300.jpg 300w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/04\/E_SDG_Icons-12-150x150.jpg 150w, https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/04\/E_SDG_Icons-12-125x125.jpg 125w\" sizes=\"auto, (max-width: 466px) 100vw, 466px\" \/><\/a><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:2rem\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h1 class=\"has-text-align-center border border-primary has-text-color wp-block-heading\" style=\"color:#e31837\">UNHack Challenge 23<\/h1>\n\n\n\n<p class=\"has-text-align-center lead\">Proposed by Dr. John Simoulidis, Faculty of Liberal Arts and Professional Studies<\/p>\n\n\n\n<h2 class=\"has-text-align-center container wp-block-heading\">How to locally increase composting and processing of organic waste at a postsecondary institution for student residents?<\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:5rem\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#e31837\">Challenge Summary:<\/h2>\n\n\n\n<p class=\"lead\">Green Campus Cooperative from the York\u2019s Office of Sustainability is working on a Community Composting pilot project. Part of this project involves undertaking a review of composting programs across Universities in Canada (and possibly elsewhere) to draw insights as to what can work best here at York. We are looking at both how they practically work (e.g. cafeteria and office kitchen composting) and at methods for measuring the economic and environmental benefits such a program will bring.&nbsp;<br><br>Another part involves a running and collecting data on small-scale pilot composting and vermiculture projects on campus. This is a more \u2018hands-on\u2019 project that would involve working with Food Services and Facilities at York (at Keele campus, and possibly Glendon) to set up the collection and processing of organic waste at different sites on campus, including&nbsp;<a href=\"https:\/\/euc.yorku.ca\/community\/maloca-community-garden\/\">Maloca Gardens<\/a>. We are particularly concerned with determining the practical application of the finished compost product, whether to grow food or to integrate it as an organic fertilizer source for York\u2019s horticultural needs.<\/p>\n\n\n\n<div style=\"height:5rem\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#e31837\">List of Helpful Resources:<\/h2>\n\n\n\n<div class=\"wp-block-group card border-0 m-3 p-3 has-background\" style=\"background-color:#ededed\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><a href=\"https:\/\/www.yorku.ca\/capstone\/events\/projects\/digestion-in-yorks-living-lab-a-full-cycle-composting-project\/\" target=\"_blank\" rel=\"noreferrer noopener\">Digestion in York\u2019s Living Lab: A Full Cycle Composting Project<\/a> The York&#8217;s Living Lab Project will gather organic waste from York University and use it to produce compost. To learn more about this project and how it works, please read <a href=\"https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/Team-B-Composting-Document.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">the composting document.<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group card border-0 m-3 p-3 has-background\" style=\"background-color:#ededed\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><a href=\"https:\/\/lassonde.yorku.ca\/best\/wp-content\/uploads\/sites\/16\/2022\/10\/YorkU-AnnualSustainabilityReport2016-17-lowres-FINAL-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">A Year of Green<\/a> York&#8217;s Annual Sustainability Report 2016-2017<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group card border-0 m-3 p-3 has-background\" style=\"background-color:#ededed\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><a href=\"https:\/\/www.yorku.ca\/sustainability\/priorities\/whole-institution-approach\/operations\/\" target=\"_blank\" rel=\"noreferrer noopener\">ZeroWaste<\/a> The ZeroWaste program of York University aims to divert at least 68% of the waste generated on campus away from landfill. This program is helping to create a more sustainable environment for students, faculty, and staff.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:200px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>UNHack Challenge 23 Proposed by Dr. John Simoulidis, Faculty of Liberal Arts and Professional Studies How to locally increase composting and processing of organic waste at a postsecondary institution for student residents? Challenge Summary: Green Campus Cooperative from the York\u2019s Office of Sustainability is working on a Community Composting pilot project. Part of this project&#8230;<\/p>\n","protected":false},"author":134,"featured_media":0,"parent":3412,"menu_order":23,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8454","page","type-page","status-publish","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SDG12 Responsible Consumption - Challenge 23 - Bergeron Entrepreneurs in Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lassonde.yorku.ca\/best\/unhack2025\/challenge23\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SDG12 Responsible Consumption - Challenge 23 - Bergeron Entrepreneurs in Science and Technology\" \/>\n<meta property=\"og:description\" content=\"UNHack Challenge 23 Proposed by Dr. John Simoulidis, Faculty of Liberal Arts and Professional Studies How to locally increase composting and processing of organic waste at a postsecondary institution for student residents? 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